Basque Burnt Cheesecake (JB)

Say hello to the cake that’s crispy on the outside, creamy on the inside, and totally unforgettable! Born in Spain in the 1990s, the Basque burnt cheesecake earned its name from its signature rich, dark caramelized top. No crust, no problem—just pure, velvety filling that’s bold, smoky, and oh-so-satisfying. If you’re a fan of that perfect burnt edge and indulgent creaminess, the Original Basque Burnt Cheesecake from Cake Calendar is calling your name!INGREDIENTSFlour, eggs, sugar, dairy whipping cream, cream cheese, non-dairy whipping cream, pretzels, dried lemon slices, strawberry, blueberryALLERGENSWheat, Eggs, DairyWEIGHT & DIMENSIONSSmall -1.0 kg - 6" x 3.5"Medium - 1.5 kg - 8" x 3.5"COMES WITHFree Message Card