Blueberry Burnt Cheesecake (JB)

Originating in Spain in the 1990s, the Basque cheesecake, often referred to as the "burnt cheesecake," is famous for its rich, dark caramelized top. Unlike the traditional American cheesecake, this version is crustless, allowing the velvety, creamy filling to shine. For those who love the bold, smoky flavor of a well-browned surface, this Blueberry Basque Cheesecake from Cake Calendar is a must-try indulgence!INGREDIENTSFlour, eggs, sugar, dairy whipping cream, cream cheese, non-dairy whipping cream, blueberry toppings, blueberryALLERGENSWheat, Eggs, DairyWEIGHT & DIMENSIONSSmall - 1.0 kg - 6" x 3.5"Medium - 1.5 kg - 8" x 3.5"COMES WITHFree Message Card