Coconut Pandan Cake

Classic Malaysian flavours with a gula laden twist, our buttery pandan cake sandwiched with fluffy coconut buttercream, homemade kaya, and a delicious palm sugar crumble is a trip down memory lane with an echo of home in every bite. IngredientsHawaiian Coconut, Fresh Pandan Juice, Homemade Kaya, Fresh Santan, Palm Sugar, Flour, Butter, Eggs, Sugar AllergensEggs, Wheat, Dairy Weight & DimensionSmall - 1.0 kg - 6" x 2.5"Large - 1.8 kg - 9" x 2.5"* All ingredients used are 100% Halal