No Egg Chocolate Cake (JB)

Perfect for those with egg allergies or following a vegan lifestyle, this No-Egg Chocolate Cake offers all the rich, indulgent flavor of a traditional chocolate sponge, without the use of eggs. Despite being egg-free, it remains moist, decadent, and delicious—proving that you don’t need eggs to enjoy a truly satisfying chocolate cake.INGREDIENTSFlour, sugar, permitted food conditioner, salt, permitted colouring, baking soda, corn oil, water, cocoa powder, non-dairy whipping cream, lotus biscoff, dried lemonALLERGENSWheatWEIGHT & DIMENSIONSSmall - 0.5 kg - 6" x 3.5"Medium - 1.0 kg - 8" x 3.5"COMES WITHFree Message Card